By Admin
October 4th, 2011
Pacific Northwest Regional Miniature Hereford Show: 12 Years of Tradition
This year, the Oregon State Fair celebrated its 12th Annual Open Mini show, now recognized as the Pacific Northwest Regional Miniature Hereford Show. I would like to extend a special thank you to the exhibitors new to showing (Allen Family Farms, Cornerstone Acres, and members of the Silverton FFA) as well as the greatest appreciation for the continued exhibitors.
The PNW Regional show commenced with move-in on Monday, August 29, followed by Weights and Measures on Tuesday morning. Our terrific tradition of a coffee, orange juice, and doughnut breakfast continued each morning and was sponsored this year by PJ Ranch, Silver Peaks Farm, and Allen Family Farms. Tuesday night, all of our exhibitors and their families met at the Roadhouse Grill for a no-host Breeders Dinner where everyone had the opportunity to catch up with old friends. Wednesday was dedicated to preparing for the show, talking with the public, and just relaxing. It was the mini’s turn to show off on Thursday morning, beginning at 9:00 with the Open Junior Showmanship contest. We had 15 participants ranging from ages 3 to 18, competing in four separate age brackets; our winners are Bailey Geniesse in the Peewee division, Mikayla Geniesse as a Junior, Kylee Williams in the Intermediate, and our Senior division winner, Kelsey Potter. Kelsey is also our two-time Overall Grand Champion Showman–Congratulations! The Open Mini show began promptly at 10:00. After the completion of the show and photographs, our exhibitors gathered for an End of the Trail Luncheon featuring pizza and the drawings for our raffle baskets, proceeds of which contribute to the Junior and Open shows.
I would also like to recognize some of our show sponsors: MHBA, Abiqua Animal Clinic, Sweet Sippin’ Acres, PJ Ranch, DuVal Farms, Mt. Angel Meat Company, Eric & Erin Eldridge, Glen & Jeanette Nichol, Potter Auto Specialties, Allen Family Farms, Louetta Shiplet, Straitside Ranch, as well as Tony & Kim Brooks.
The PNW Regional show is an excellent exhibition for anyone wanting to experience a friendly show atmosphere with plenty of marketing opportunities to the public. I highly encourage everyone to come to the OSF next year for a truly wonderful show!
This year at the Grand National will be a first for the Miniature Hereford Association. It will be the first year we will have a Junior Show. It will be held on Oct 14th. The show time is to be announced. Please check the Grand National Website for further information. Come to the show and support our young breeders.
The open show will be held on Oct 13th. The schedule is also to be announced at a later time.
Region 9 is growing by leaps and bounds. We welcome our new breeders and hope you will feel free to contact “us” if you need help or support. We are always happy to be of assistance.
Hi from Region 8! As Summer turns to Fall here in the Pacific Northwest, our show season is winding down. Most of the shows occur at county fairs throughout Washington State and Oregon. The largest county fair, in terms of head count and exhibitors, was the Clark County Fair in Vancouver, WA (the Mini’s first time exhibiting there) from August 4th-9th. The beef superintendents, other livestock exhibitors, and the public were supportive of the Minis and encouraged our presence again in 2012; therefore, we will be striving to build this show. The Pacific Northwest Regional Show at the Oregon State Fair boasted the greatest number of exhibitors in the show’s history–GREAT JOB! I would like to congratulate the show coordinators for making the show well organized and enjoyable for everyone. I am excited to see the steer classes boom in the coming years.
I also wanted to recognize the new Region 8 MHBA members: Allen Family Farms, Molalla, OR; Cornerstone Acres, Wilsonville, OR; and Veach Family Farm, Mt. Angel, OR as well as the Silverton FFA Chapter, Silverton OR. I look forward to working closely with all of the members in my region to create more exhibiting opportunities. As always, please do not hesitate to contact me if you have any questions and/or suggestions. Jerry DuVal, Silverton, OR, duvalacj@msn.com.
The drought continues throughout the majority of Region 6. This drought is certainly the worst in recent history. Between the wild fires and the lack of moisture, most grazing land in Texas is not capable of supporting livestock at this time without supplementation.
If you are one of the many that are in this situation you have several options depending on what you may have available for forage. Assuming your pasture is basically non productive you will need to feed some form of roughage:
1. If you choose maze stalks, rice stalks, or a poor quality grass weed mix of hay, you can supplement with any of the following:
a. 20% breeder cubes at a rate of 5# per day per head along with a quality mineral and salt.
b. Free choice “Purina “ Accuration #2, #1, or LW depending on the size and age of your cattle. This product is fed free choice. Once again you should have quality mineral and salt available.
2. If you have a medium quality hay. Hay at 8 to 10% protein with with TDN less than 60%, you may supplement with protein tubs. I’d recommend using tubs with protein higher than 20%.
3. If you choose a quality Bermuda hay, bahia hay, brome hay, or alfalfa hay, supplement with a quality mineral and salt. Definitiion of a quality hay is 10.5% protein or higher with a TDN of 60% or higher.
These are just a few options you may use to survive the drought. Don’t forget to worm often. Parasites are worse in drought conditions. You cattle need to be wormed much more often when in these conditions.
Good luck, hang in there.
Greg Schulz
Hello!
I hope everyone has had a great summer! I don’t have much to report this session, but I did want to congratulate all of the MHBA members who exhibited their cattle at the 2011 Iowa State Fair. I was fortunate enough to be a spectator this year and what a great representation of our breed! I want to encourage everyone to keep up the good work and hope to see you all in Kansas City!
Thanks!
Jami Bingham
MHBA
Region 3
Directors Report
Sept. 20 2011
Hello from the Midwest
We’re currently gearing up for the fifth annual Miniature Hereford Show at the North American International Livestock Exposition (NAILE) in Louisville, KY. MHBA will be presenting the Open Show as always, but starting this year we are proud to be directing the Youth Show as well. There will be Open Female, Bull, and Steer categories this year as well as both Junior and Pre-Junior categories for heifers and steers. Entries are currently coming in and so far it looks like we’re going to have a good turnout again this year. The show will be taking place at the Kentucky State Fair and Exposition Center. Our cattle are scheduled to begin arriving on Tuesday, November 15 and the Show will take place at 3:00pm on Thursday the 17th in Broadbent Arena.
David Newsom will be sorting our cattle this year. Mr. Newsom is currently the Cattle Specialist for Land O’ Lakes/Purina Feeds and previously spent several years as the Assistant Farm Manager over the Livestock Program at the Western Kentucky University farm. I am very excited to have been able to confirm David as our judge as I’ve seen him judge cattle in the past and he brings a tremendous amount of experience and beef knowledge to his work. He is very thorough and provides extremely valuable feedback to breeders and showmen as he sorts their cattle. I think we’re very lucky to have secured him for our show and am confident all of you that are able to make the Louisville show will be pleased and impressed with his ability as well as his style.
If anyone has any questions surrounding the show, please feel free to contact me directly via phone or email.
Also, Wes and Denise Nelson of Catalpa Ridge Farm in Kentucky have informed me that they’ll be participating in the “Herbst Tour” in their area again this year. The tour is a regional tour of farms, wineries, and other agriculturally-related destinations and provides some really good exposure to their cattle, and therefore Miniature Herefords in general. Many thanks again to the Nelson family, I’m sure a lot of work goes into this event!!
Hope to see you all in Louisville!!
Respectfully submitted,
Ben Lisby
Region 3 Director
Fall is rapidly approaching here in Colorado and I’m sure everyone’s summer has gone way too fast.
With everyone’s busy summer, we didn’t have any changes for the MHBA. Planning & discussion continues with the development of the Junior program. We are continuing to develop some ideas for marketing Miniature Hereford Cattle as well as the beef aspect of the breed. If anyone has any ideas or suggestions, please contact your Regional Director or any Executive Board Member.
I also want to alert all of you to a rule change by the American Hereford Association that concerns registration of bulls. The new rule reads as follows:
*All Hereford bulls born after January 1, 2011 are required to be DNA typed at the official AHA DNA laboratory before their progeny can be registered.*
Please keep this in mind, as it will impact registration of calves in the future. Please contact the AHA for any questions or information.
Fall also brings a busy show season for many MHBA breeders. Hope all of you will consider entering and/or attending one of the upcoming shows. These shows provide an avenue of exposure and marketing for the Miniature Hereford Breed. Please see the “Upcoming Events” listing in this magazine for a complete schedule and details.
As always, please feel free to contact me for any information, questions, your suggestions or concerns.
Best Wishes!
September 8, 2011
Reprinted from www.noaa.gov
La Niña, which contributed to extreme weather around the globe during the first half of 2011, has re-emerged in the tropical Pacific Ocean and is forecast to gradually strengthen and continue into winter. Today, forecasters with NOAA’s Climate Prediction Center upgraded last month’s La Niña Watch to a La Niña Advisory.
NOAA will issue its official winter outlook in mid-October, but La Niña winters often see drier than normal conditions across the southern tier of the United States and wetter than normal conditions in the Pacific Northwest and Ohio Valley.
“This means drought is likely to continue in the drought-stricken states of Texas, Oklahoma and New Mexico,” said Mike Halpert, deputy director of the Climate Prediction Center. “La Niña also often brings colder winters to the Pacific Northwest and the northern Plains, and warmer temperatures to the southern states.”
Climate forecasts from NOAA’s National Weather Service give American communities advance notice of what to expect in the coming months so they can prepare for potential impacts. This service is helping the country to become a Weather Ready Nation at a time when extreme weather is on the rise.
Seasonal hurricane forecasters factored the potential return of La Niña into NOAA’s updated 2011 Atlantic hurricane season outlook, issued in August, which called for an active hurricane season. With the development of tropical storm Nate this week, the number of tropical cyclones entered the predicted range of 14-19 named storms.
The strong 2010-11 La Niña contributed to record Winter snowfall, Spring flooding and drought across the United States, as well as other extreme weather events throughout the world, such as heavy rain in Australia and an extremely dry equatorial eastern Africa.
La Niña is a naturally occurring climate phenomenon located over the tropical Pacific Ocean and results from interactions between the ocean surface and the atmosphere. During La Niña, cooler-than-average Pacific Ocean temperatures influence global weather patterns. La Niña typically occurs every three-to-five years, and back-to-back episodes occur about 50 percent of the time. Current conditions reflect a re-development of the June 2010-May 2011 La Niña episode.
NOAA’s National Weather Service is the primary source of weather data, forecasts and warnings for the United States and its territories. NOAA’s National Weather Service operates the most advanced weather and flood warning and forecast system in the world, helping to protect lives and property and enhance the national economy. Visit us online at weather.gov and on Facebook.
NOAA’s mission is to understand and predict changes in the Earth’s environment, from the depths of the ocean to the surface of the sun, and to conserve and manage our coastal and marine resources. Join us on Facebook, Twitter and our other social media channels.
From Mama to Autonomy: Weaning ways
By Peggy Joseph-Potter RN, BSN, MHA
Weaning is more about the health of the cow than the calf. Lactation requires 50% more feed, 70% more energy, and twice as much protein as pregnancy alone. As Fall approaches and pastures decline, difficulties can arise as breeders attempt to maintain the cow in good body condition for Spring calving. It is therefore more prudent to wean mature calves rather than continue to supplement the pregnant cow. Calves are usually ready to wean at 5-7 months of age, however they can be weaned sooner if conditions necessitate the separation of calves and cows.
Spring calves means Fall weaning. Weaning is one of the most stressful times in your calf’s short life. While the mature calf no longer needs to supplements its nutritional needs with mama’s milk it depends on her for its emotional needs. Planning, preconditioning and optimizing your calf’s health make this a much less distressing transition. The old timers may have many stories and methods for completing this process; newer research provides opportunities to make this a much less traumatic experience for young calves.
In this article, I will discuss some of the new ways, some of the old ways and provide you with supporting data that may help you to make the best decision for your situation.
Pre-conditioning is essential for the maintenance of health and immunity in the newly weaned calf. Providing essential nutrients through the introduction of bunk and creep feeders allows calves to acclimate their eating habits to prevent weight loss during this stressful period. Preconditioning calves involves getting them used to eating and drinking out of a bunk feeder or trough. This should be done without the cows around, as cows tend to be more pushy and bossy around the feeders and may not let the calves in at all.
A creep feed or precondition ration for calves should include a mix of grain silage and legume-hay, with the addition of a concentrate supplement that includes protein. There are many good calf starter products available and your local feed store can help you develop a program to meet your needs. Make sure any supplement provided does not contain animal byproducts due to the danger of BSE. Try to keep feeders free from mold and dust as their presence may lead to the development of pneumonias.
The goal is to minimize the stress level of both mom and calf during the weaning process, therefore other stress-laden procedures such as vaccinations, castration and dehorning should precede any attempt to separate the pair. Calves should also have good parasite control products introduced either as a pour-on or through injection prior to weaning, as they are more susceptible to worms during this period. We also try to break our calves to tie and lead before weaning as this socializes them to the human presence and reduces that which is unfamiliar after they leave their moms.
Methods for Weaning: There are several methods for weaning, ranging from low stress natural to abrupt separation.
Natural weaning takes place without human intervention. The calves and cows are left together until the calf decides it no longer needs to nurse or the mother cow kicks it off prior to the arrival of her next calf. This technique provides the least amount of stress to the calf however; it takes its toll on the bred cow as their bodies try to prepare for the birth of yet another calf. They will usually lack the conditioning necessary to supplement their newborn’s needs leading to a lower birth weight calf.
Traditional corral weaning. This method can be traumatic for calves as they are abruptly removed from their mothers and separated at the same ranch or shipped to a new location. Weight loss is likely to continue to occur until the calf adapts to its new surroundings. Significant preconditioning is necessary to sustain the calves during the process and there may be permanently lower conditioning than a calf weaned in a less stressful manner. Some of these changes can be prevented by removing the cows and leaving the calves in an area with other cattle that are familiar to them.
Pasture Weaning. The combining of pasture weaning with fence-line weaning can be accomplished simply by placing them side by side and moving the cows to another location, this allows the calves to stay in an area familiar to them. Pasture weaning is ideal when drought conditions are not present as free-choice grazing allows the calves to eat as desired. Since we place our cow-calf pair on pasture after the first 15-30 days this transition has been easiest for us to accomplish. That does not mean we do not have some disruption for the first day or two however, we have found this method the most humane and least stressful for the pair.
Fence-Line Weaning. This method allows calves to maintain physical contact with the cows and in most cases prevents the calves from nursing. It works best if an electric wire is present and even better if a double fence is available to keep the mother and calf separated. We have had a few of the most determined calves get through what we thought was adequate fencing. Fence-line weaning allows the pair to see and smell each other but prevents the calves from nursing. They generally will stop trying after the first three to five days.
Spiked Nose ring weaning. Nose rings or flaps can be applied to the calf’s nose to prevent suckling. This method allows the cow and calf to stay together in the same pasture or paddock. The nose flaps are noxious to the cow as they contain uncomfortable spikes that prevent the cow from accepting the calf’s gestures to nurse. Calves will usually stop trying after the first three to five days. However it can take two or three weeks for the cow’s bag to dry up; therefore do not take the rings off too soon, or you will have to start all over.
The goal in any weaning process you chose is to minimize the stress level on both the cow and calf. For the calf, even a vaccinated animal can have reduced immunity leading to the development of disease especially those affecting the lungs such as pneumonias. The pregnant cow adapts more easily after the first 3-5 days, however it may take longer if she is a first time mother.
Highlights:
Wean calves during good weather to reduce stress and possible disease processes,
Separate cows and calves so that they can still see and smell each other,
Do stressful procedures such as breaking, vaccinating, castrating, and dehorning prior to weaning,
Feed calves in bunk or creep feeder to acclimate them to eating and drinking on their own,
Provide adequate nutrition through appropriate rations of grain, hay, and supplements,
Socialize your animals prior to weaning to decrease their fear of the unknown,
Wean animals in surroundings with familiar, compatible paddock mates.
Having healthy, happy calves takes planning and preparation. The transition for both cow and calf can be made low stress by taking a few extra steps to reduce the fear and provide a sense of security for your animals.
I would like to take this opportunity to acknowledge our friends and members in Texas and the East Coast who are indeed suffering the wrath of Mother Nature. Our thoughts and prayers are with each one of you as you struggle to meet your needs and those of your livestock.
Bibliography
(1997). Feeding and Handling Calves. In M. &. Ensminger, Beef Cattle Science (p. 727). Danville: Interstate Publishers, Inc.
Thomas, H. S. (1998). Storey’s Guide to Raising Beef Cattle. Storey Publishing.
Peggy and her husband, Bob Potter, own and operate PJ Ranch LLC in Winton, California. They are Miniature and Standard Hereford owners and active participants in the MHBA since 2002. She is employed as a critical care nurse for a local medical center.
Total recipe time: about 2-1/4 hours Makes 6 servings
Ingredients
1-1/2 pounds ground beef
2 large poblano peppers, roasted, peeled, seeded, cut into 1/2-inch thick strips
1 cup finely chopped onion
1 cup soft bread crumbs
1 large egg
1 large chipotle pepper in adobo sauce, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup shredded Chihuahua cheese, Monterey Jack cheese or Mexican cheese blend
3 tablespoons adobo sauce
Instructions
Heat oven to 350°F. Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
Divide beef mixture in half. Shape each half into 8 x 4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with remaining peppers. Place remaining loaf on top; press edges of loaves together to seal, reshaping loaf if necessary. Brush adobo sauce over top and sides of meatloaf.
Bake in 350°F oven 1 hour and 10 minutes to 1 hour and 20 minutes, until instant-read thermometer inserted into center registers 160°F.
Let stand 10 minutes. Cut into slices.
Nutritional Information Per Serving
Nutrition information per serving: 322 calories; 2 g fat (8 g saturated fat; 9 g monounsaturated fat); 122 mg cholesterol; 2119 mg sodium; 1 g carbohydrate; 1 g fiber; 26 g protein; 4.5 mg niacin; 0.4 mg vitamin B6; 2.3 mcg vitamin B12; 3.2 mg iron; 23.1 mcg selenium; 5.9 mg zinc.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.

